artichoke

heart of an

artichoke; sliced

into segments of

frayed fiber; dangle

from diced stems.

petals like thorns

peel themselves into

a puddle; for warm

buttery stew.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s